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Vegan Chocolate Cupcakes
Ingredients
  • 1 ½ cups all-purpose flour
  • ⅓ cup unsweetened Dutch-process cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon coarse salt
  • 1 cup granulated sugar
  • ½ cup coconut oil, measured in liquid form
  • 1 tablespoon instant espresso powder
  • 1 cup unsweetened almond milk, room temperature
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons cider vinegar
  • 1 recipe Vegan Frosting
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