https://www.copymethat.com/r/Qc03xqUbm/apricot-couronne/
25354892
zLiMZHV
Qc03xqUbm
2024-05-15 20:15:58
Apricot Couronne
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Ingredients
- subheading: For the dough:
- 250g/9oz strong white bread flour, plus extra for dusting
- 5g salt
- 7g/⅓oz instant yeast
- 50g/1¾oz unsalted butter, softened, plus extra for greasing
- 105ml/3½fl oz milk
- 1 free-range egg, lightly beaten
- subheading: For the filling:
- 90g/3¼oz unsalted butter, softened
- 70g/2½oz light muscovado sugar
- 120g/4½oz ready-to-eat dried apricots, chopped and soaked in orange juice
- 35g/1¼oz plain flour
- 60g/2¼oz raisins
- 65g/2¼oz chopped walnuts
- 1 orange, zest only
- subheading: To finish:
- 50g/1¾oz apricot jam
- 200g/7oz icing sugar
- 25g/1oz flaked almonds
Steps
Directions at pbs.org
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