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Ingredients
  • ⅓ cup butter, divided
  • 1 pound chicken breasts, boneless, skinless, and cut into ½-inch pieces
  •  
  • 1 small onion, chopped
  • 1 medium carrot, shredded
  • 1 rib celery, chopped
  • 2 cloves garlic, minced
  • ⅓ cup all-purpose flour
  • 3 ½ cups 2% milk
  • 1 ½ cups heavy whipping cream
  • 1 tablespoon reduced-sodium chicken bouillon granules
  • ¼ teaspoon coarsely ground pepper
  • 1 (16-ounce) package potato gnocchi
  • ½ cup fresh spinach, chopped
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