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Cherry Basil Bruschetta (Aip/Paleo)
Ingredients
  • 2 cups pitted, chopped cherries*
  • ¼ cup chopped fresh basil
  • 3 cloves garlic, minced (about 2 tablespoons)
  • 2 TBSP extra virgin olive oil + more for brushing
  • 1 tsp balsamic vinegar
  • ½ tsp sea salt + more for sprinkling
  • 1 jicama
Steps
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