https://www.copymethat.com/r/1VHEHi4fj/chocolate-chip-makeover-cookies/
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2024-04-19 12:11:24
Chocolate Chip "Makeover" Cookies
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Katie Sullivan Morford, Mom's Kitchen Handbook
Servings: Makes 3 ½ dozen cookies
Servings: Makes 3 1/2 dozen cookies
Ingredients
- ⅔ cup unsalted almonds (raw or roasted)
- ⅔ cup rolled oats
- 1 ⅓ cups whole wheat pastry flour
- ¾ teaspoon baking soda
- ¾ teaspoon baking powder
- ½ teaspoon kosher salt
- 1 stick butter (4 ounces), softened to room temperature
- ½ cup firmly packed brown sugar
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 ½ cups dark chocolate chips, pecans, and dried cranberries in any combination
Steps
- Preheat oven to 350 degrees F. Lightly grease baking sheets.
- Put the almonds and oats in a food processor and blend until ground to the texture of fine bread crumbs. Add the whole wheat pastry flour, baking soda, baking powder, and salt to the food processor. Pulse a few times to blend.
- In a large bowl, beat the butter, brown sugar, and sugar with an electric mixer until creamy. Add the eggs and vanilla and beat until smooth. Add the dry mixture to the butter mixture and beat just until combined. Stir in the chocolate chips/nuts/cranberries.
- Roll tablespoon-size balls of dough between your palms and arrange on baking sheets. Bake until the bottoms are lightly brown and you just start to see a hint of pale brown around the edges, about 11 minutes. Remove from oven, cool, and store.