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Ingredients
  • Shredded organic cabbage (I used one 16 oz bag)
  • Shredded organic carrots (I used one 16 oz bag)
  • 1 English cucumber, chopped
  • 1 head of broccoli, steamed and chopped
  • 1 avocado, chopped
  • ¼ yellow organic pepper, chopped
  • subheading: 3 organic radishes, sliced:
  • choice of meat (I used 2 sausage links, cooked and chopped)
  • handful of sliced almonds
  • subheading: Ingredients for Dressing:
  • ½ cup extra virgin olive oil
  • ¼ cup Bragg's ACV
  • 5T sauerkraut juice (I just use leftover juice from my Bubbies jars)
  • 1 teaspoon raw honey
  • dash of ground ginger
  • salt to taste
  • pepper to taste
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