https://www.copymethat.com/r/1Zg45CZMw/sticky-toffee-pudding/
11281306
QbsNSBN
1Zg45CZMw
2024-04-26 10:35:34
Sticky Toffee Pudding
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Ingredients
- 175g medjool dates, stoned and roughly chopped
- 1 tsp bicarbonate of soda
- 300ml boiling water
- 50g unsalted butter, softened
- 80g golden caster sugar
- 80g dark muscovado sugar
- 2 eggs, beaten
- 175g flour
- 1 tsp baking powder
- Pinch of ground cloves
- 75g walnuts
- subheading: For the sauce:
- 115g unsalted butter
- 75g golden caster sugar
- 40g dark muscovado sugar
- 140ml double cream
Steps
Directions at theguardian.com
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