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This 5-Minute Salad Dressing Will Make You Feel Like You’Re in a Japanese Restaurant
Ingredients
  • 2 green onions, white and light green parts only, sliced
  • 1 tablespoon soy sauce
  • ¼ cup seasoned rice vinegar
  • 2 medium carrots (about 4 ounces), peeled and roughly chopped
  • 1 tablespoon roughly chopped fresh ginger
  • ⅔ cup avocado, grapeseed, or vegetable oil
  • 1 tablespoon toasted sesame oil
Steps
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