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Instant Pot Tuna Noodle Casserole
Ingredients
  • 12 ounces egg noodles uncooked
  • 32 ounces low sodium chicken broth
  • 10 ounces canned tuna drained, 2 5-oz cans or large 12 ounce can
  • 2 teaspoons dried minced onion flakes or 1 teaspoon onion powder
  • 1 teaspoon sea salt
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • 1 teaspoon herbes de Provence optional
  • 1 cup mixed vegetables thawed
  • ½ cup heavy cream
  • 3 cups shredded cheese
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