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Red Chile Sauce (Enchilada Sauce)
Ingredients
  • 6 ounces dried chile peppers (we used ancho and guajillo chiles)
  • 3 to 4 cups boiling water
  • 3-½ cups chicken broth, heated
  • 2 tablespoons vegetable oil
  • 2 onions, chopped
  • 8 garlic cloves, minced
  • 2 teaspoons cumin powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 3 tablespoons sugar
  • 2 tablespoons cider vinegar
  • Optional: 2 teaspoons chile powder
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