Vegan Sriracha Mac & Cheese (With Cauliflower Sauce!)

Vegan and I edit most of my recipes to be thermomix-compatible, so if you don't understand them that's probably why and you should check out the originals as they won't be translated into this strange thermo-speak.

3 cups cauliflower florets

1 medium carrot peeled and sliced

⅓ cup water

3 tbsp nutritional yeast

1 tsp onion powder

1 tbsp apple cider vinegar

3 tbsp sriracha

1 tbsp vegan butter

1 tbsp coconut sugar

⅛ tsp salt adjust to taste

1 clove of garlic

1 cube fermented tofu (chao) optional

1 cup dry macaroni pasta

¼ cup chopped green onions for serving

subheading: Tahini Drizzle:

¼ cup vegan yogurt

2 tbsp tahini

1 clove of garlic

1 tbsp water

⅛ tsp salt

Directions at fullofplants.com

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