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Wet Wet Sauce Hot and sweet
  • 1 bunch green onions, thinly sliced
  • 2 tablespoons minced garlic
  • 1 ½ tablespoons minced fresh ginger
  • 3 tablespoons Korean chili flakes or crushed red pepper
  • 2 teaspoons sesame seeds
  • 1 tablespoon sesame oil
  • 1 cup neutral vegetable oil
  • ¼ cup soy sauce
  • 2 tablespoons oyster sauce
  • 3 tablespoons rice vinegar
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