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Paleo Shrimp Tacos with Chile Lime Crema
Ingredients
  • subheading: For the Slaw:
  • ½ head small green cabbage thinly shredded
  • 2 tablespoons finely chopped fresh cilantro
  • Juice of 1 lime
  • ¼ teaspoon kosher salt
  • subheading: For the Guacamole:
  • 2 ripe medium avocados
  • ¼ medium white onion finely chopped
  • 2 tablespoons finely chopped fresh cilantro
  • Juice of 1 lime plus more to taste
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon freshly-cracked black pepper
  • subheading: For the Chile Lime Crema:
  • 6 ounces dairy-free sour cream I like Kite Hill brand
  • ¼ cup avocado oil mayonnaise homemade or store-bought
  • ¼ cup fresh cilantro leaves
  • 1 jalapeño roughly chopped
  • Juice of 1 lime
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon freshly cracked black pepper
  • ½ avocado optional
  • subheading: For the Shrimp:
  • 1 pound 16 to 20 shrimp peeled and deveined
  • ½ teaspoon paprika
  • ½ teaspoon chile powder
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper plus more to taste
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon freshly-cracked black pepper
  • 1 tablespoon avocado oil
  • 1 package Siete brand grain-free tortillas I like the cassava flour tortillas
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