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Chocolate Glazed Pumpkin Doughnuts
Ingredients
  • Choose your measure: Volume Ounces Grams
  • subheading: DOUGH:
  • two ¼-ounce packages (4 ½ teaspoons) Red Star Platinum or Quick Rise Yeast
  • 6 tablespoons sugar, divided
  • ½ cup warm water
  • 1 ¾ cups milk
  • 6 egg yolks
  • 6 ½ cups King Arthur Unbleached All-Purpose Flour, divided
  • 8 tablespoons (½ cup) unsalted butter, at room temperature
  • 1 teaspoon pumpkin pie spice
  • 2 teaspoons salt
  • 1 quart vegetable oil, for frying
  • subheading: FILLING:
  • two 8-ounce packages cream cheese, at room temparature
  • 2 cups confectioners' sugar
  • ½ cup pumpkin purée
  • 1 teaspoon pumpkin pie spice
  • subheading: GLAZE:
  • 1 cup heavy cream
  • 1 ⅔ cups semisweet chocolate chips
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