Smoked Salmon Chowder

skinnytaste.com

Carmen Ehret

2 tablespoons unsalted butter

1 medium yellow onion, diced

3 medium carrots, ½-inch dice

3 large celery stalks, ½-inch dice

2 garlic cloves, minced

2 teaspoons kosher salt

2 tablespoons all-purpose flour

½ cup white wine, such as Sauvignon Blanc

1 teaspoon dry thyme

3 cups reduced sodium chicken broth

1 12-ounce wedge cauliflower (¼ of a large head), stem attached

3 small red potatoes, peeled and diced into ½ inch pieces

1 cup frozen corn kernels

2 cups whole milk

Freshly ground black pepper

8 ounces skinless hot-smoked salmon

Chopped chives, for garnish

Directions at skinnytaste.com

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