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Sheet Pan Eggplant Parmesan
Ingredients
  • 1 medium eggplant, cut into ¼-inch slices
  • 2 eggs
  • 1 Tbsp water
  • 1 cup panko breadcrumbs
  • ¼ cup grated parmesan cheese
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ½ tsp garlic powder
  • 2 Tbsps olive oil
  • 1 (25 ounce) jar tomato sauce
  • 8 ounces mozzarella cheese, shredded
  • julienned fresh basil, optional
Steps
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