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Chicken Alfredo Biscuit Casserole
Ingredients
  • 1 tablespoon butter
  • 2 cups sliced fresh mushrooms
  • ½ cup chopped onion
  • 1 jar (16 oz) Alfredo pasta sauce
  • ¼ cup milk
  • 2 cups chopped cooked chicken
  • 2 cups frozen broccoli florets, thawed
  • ¼ teaspoon dried basil leaves
  • 1 can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits
  • 1 tablespoon butter, melted
  • 1 tablespoon grated Parmesan cheese
Steps
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