Chicken Alfredo Gnocchi Bake with Bacon

cookingandbeer.com

MaddiLK

subheading: For the Alfredo Sauce:

¼ cup butter

6 ounces cream cheese

4 cloves of garlic, finely minced

1 cup milk

¾ cup heavy cream

8 ounces parmesan cheese, grated

2 egg yolks, beaten

salt and black pepper

subheading: For the Gnocchi Bake:

16 ounces store-bought gnocchi

½ cup sour cream

½ cup ricotta cheese

2 cups boneless and skinless chicken breast, cooked through and shredded

6 ounces parmesan cheese, grated

2 tablespoons fresh parsley, chopped (plus extra for garnish)

6 ounces fontina cheese, grated

6 ounces mozzarella cheese, grated

4 strips of bacon, cooked until crisp and chopped

shaved parmesan, for garnish

Directions at cookingandbeer.com

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