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Seasoned Korean Fish Jerky (Jwipo Jorim)
Mel V-K
Ingredients
  • Sweet and Spicy version-
  • 50 g Dried filefish , 4 to 5 small sheets
  • 1 Tbsp Cooking oil
  • Some toasted sesame seeds
  • subheading: Seasoning:-:
  • ½ Tbsp Gochujang
  • 1 Tbsp Mayonnaise
  • ½ Tbsp Honey
  • 1 tsp Brown sugar
  • 1 tsp Soy sauce
  • 1 tsp Rice wine
  • 1 tsp Minced garlic
  • 1 Tbsp Sesame oil
  • Sweet and Savoury version-
  • 50 g Dried filefish , 4 to 5 small sheets
  • 1 Tbsp Cooking oil
  • Some toasted sesame seeds
  • subheading: Seasoning:-:
  • 1 Tbsp Soy sauce
  • ½ Tbsp Honey
  • 1 tsp Brown sugar
  • 1 tsp Rice wine
  • 1 tsp Minced garlic
  • 1 Tbsp Sesame oil
Steps
Directions at mykoreankitchen.com
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