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Chickpea and Mushroom Curry
Ingredients
  • 1 large onion, chopped
  • Vegetable ghee or oil
  • 2 cloves garlic, crushed
  • 2 large tomatoes, chopped
  • Salt
  • 1 tsp turmeric powder
  • 1 tsp garam masala
  • Chilli powder or finely sliced red chilli to taste
  • 1 tin / 420g chickpeas, drained
  • 1lb 2oz / 500g mushrooms, sliced
  • 2 tbsp water
  • 2 to 3 tbsp coriander leaves, chopped
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