Chicken Karahi / Kadai Chicken (Pakistani Chicken Curry)

Retired and told my wife I was tired of her cooking. Never tell your wife that unless you’re willing to step it up. I did, and discovered cooking is a lot of fun. Now I do much of the cooking, but we often prepare meals together.

1 Tbsp oil

1 inch fresh ginger, peeled and minced (or ¼ tsp dry, ground ginger)

2 garlic cloves, peeled and minced

1 lb chicken breast, cut into bite sized pieces*

3 tomatoes, diced (roughly 3 c)

2 to 4 green chilies, seeded and chopped (Serrano or Jalapeno)

1 tsp cumin

1 tsp chili powder

1 tsp salt

½ tsp red pepper flakes

½ tsp turmeric

2 Tbsp fresh cilantro, chopped

Directions at curiouscuisiniere.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer