Grilled Chicken Diavolo

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

3 pounds bone-in chicken pieces (split breasts cut in half, drumsticks, and/or thighs), trimmed

½ cup extra-virgin olive oil

4 garlic cloves, minced

1 tablespoons chopped fresh rosemary

2 teaspoons grated lemon zest plus 4 teaspoons juice

2 teaspoons red pepper flakes

1 teaspoon sugar

Salt and pepper

½ teaspoon paprika

1 cup wood chips

Directions at cookscountry.com

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