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Szechuan Chicken
Ingredients
  • 1 tsp Szechuan/Sichuan pepper
  • juice half lemon
  • 2 tsp rapeseed oil
  • 350g chicken breast, cut into strips
  • 1 small red chilli, sliced into rings
  • 4cm fresh ginger, finely chopped
  • 2 garlic cloves, sliced
  • 3 spring onions, cut into pieces
  • 1 heaped tsp Chinese five-spice powder
  • 20g sesame seeds
  • 1 tbsp tomato puree
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