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Carrot Halwa [Vegan]
Indian festivals are incomplete without carrot halwa. This delicious creamy carrot pudding is normally prepared with milk. However, this vegan recipe is prepared with almond flour and nondairy creamer. Serve the halwa with ice cream for a popular and delicious combo.   Excerpt from The Essential Vegan Indian Cookbook by Priya Lakshminarayan, published by Rockridge Press. Copyright © 2021 by Callisto Media, Inc. All rights reserved.
Ingredients
  • 2 tablespoons coconut oil
  • ½ cup mixed nuts and dried fruits (such as cashews, almonds, pistachios, and raisins)
  • 6 cups peeled and grated carrots
  • 3 cups plain unsweetened non-dairy creamer
  • ¼ teaspoon ground cardamom
  • ⅛ teaspoon salt
  • ¾ cup powdered sugar or jaggery powder
  • 1 cup almond flour
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