Key Lime Cheesecake (No Whipped Cream)

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subheading: Graham Cracker Crust:

1 and ½ cups (150g) graham cracker crumbs (about 10 full sheet graham crackers)

5 Tablespoons ( 70g) unsalted butter, melted

¼ cup ( 50g) granulated sugar

subheading: Cheesecake:

four 8-ounce bricks (32 oz) full-fat PHILADELPHIA Cream Cheese, softened to room temperature

1 cup + 2 Tablespoons ( 225g) granulated sugar

½ cup (120ml) key lime juice*

⅓ cup ( 80g) sour cream or plain yogurt, at room temperature

1 teaspoon pure vanilla extract

1 teaspoon key lime zest*

3 large eggs, at room temperature

subheading: Optional Toppings:

homemade whipped cream

subheading: fresh berries:

key lime or regular lime slices

Note: Ingredients may have been altered from the original.

Directions at sallysbakingaddiction.com

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