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Turnip - Potato Soup
Persian German Heirlooms
This is a tribute to my mother in law Victoria, a true masterchef and my mother Helga, comfort food specialist. Included are all the recipes they prepared, some original recipes from professional chefs, my own creations/favorites, and several entries on knowledge I collected over the years about health/nutrition/medical conditions/home remedies. You will find answers to every common health issue browsing through my collection.
Ingredients
  • Onion                 2 large
  • Green Onion     1 bunch
  • Turnip                 4
  • Potato                 2
  • S+P
  • Instant Soup      1 Tbs
  • Dill
  • Water                  1 to 3 cups aprox.
  • subheading: Options:
  • Turnip Greens
  • Tarragon
  • no potatoes
  • Buckwheat        handfull
  • Beans                 handfull    "canned or soaked"
  • Sausage             cubed + fried with onions
  • subheading: Serving Suggestion:
  • add a spoon of sour cream + sprinkle with diced herbs or parsley sprigs
Steps
  1. steam peeled turnips (15 min) + potatoes (30 min)     best: cut into thick slices
  2. sautee chopped onion until golden                         (aprox.20 min)
  3. add chopped green onion last few minutes          sautee together
  4. cut steamed turnips+potatoes into small pieces   add to onions
  5. mince dill + add
  6. in little bowl add boiling water to soup mix + let dissolve + pour through strainer into soup
  7. Salt + Pepper to taste + simmer aprox.15 min
  8. serve "as is" or unify with immersion mixer
 

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