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Sheet-Pan Sausages and Brussels Sprouts with Honey Mustard
  • 1 pound fresh sausage, such as sweet or hot Italian, or bratwurst
  • 1 pound brussels sprouts, trimmed and halved lengthwise
  • 1 pound small potatoes, like baby Yukon gold or red potatoes, halved
  • 2 tablespoons extra-virgin olive oil, plus more as needed
  • Kosher salt and black pepper
  • 4 teaspoons honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon yellow mustard seeds (optional)
  • ¼ cup almonds or walnuts, chopped (optional)
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