Vegan Warm Dijon Potato Salad

monkeyandmekitchenadventures.com

Janis

2 lbs. baby red skinned potatoes, unpeeled, halved *

½ cup red onion, fine dice

2 Tablespoons dill pickle relish ( /-) *

1 Tablespoon fresh parsley, fine chop

subheading: Sauce Ingredients:

¼ cup distilled white vinegar

3 Tablespoons low-sodium vegetable broth *

1 Tablespoon tahini *

1 Tablespoon Dijon mustard ( /-) *

1 teaspoon reduced-sodium tamari *

1 teaspoon pure maple syrup

¼ teaspoon hot sauce *

1 Tablespoon nutritional yeast

1 teaspoon garlic powder

1 teaspoon onion powder

¼ teaspoon dried ground mustard powder

¾ teaspoon sea salt ( /-) *

⅛ teaspoon black pepper ( /-)

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