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Leftover Pot Roast Patty Melts
Ingredients
  • subheading: For the sandwiches:
  • 2 to 3 cups leftover shredded pot roast
  • 8 slices sturdy bread
  • 3 tablespoons butter plus more for the bread
  • 2 medium onions thinly sliced
  • Salt and pepper to taste
  • 4 slices Provolone cheese
  • 4 slices cheddar cheese
  • subheading: For the sauce:
  • ½ cup mayonnaise
  • 3 tablespoons steak sauce
  • ⅛ teaspoon pepper
Steps
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