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Ingredients
  • ⅓ cup low sodium gluten free soy sauce or tamari sauce
  • 2 tablespoons white vinegar
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 3 tablespoons honey
  • 2 tablespoons tahini
  • 1 to 2 teaspoons chili sauce
  • Salt and pepper to taste
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