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The Essence of Tex-Mex enchilada sauce
Ingredients
  • subheading: Ingredients for the gravy:
  • ¼ cup lard or vegetable oil
  • ¼ cup all-purpose flour
  • 2 tablespoons chili powder
  • 1 teaspoons ground cumin
  • 1 teaspoons garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 2 cups beef broth, chicken broth, or water
  • subheading: Ingredients for the cheese enchiladas:
  • 2 tablespoons vegetable oil
  • 8 corn tortillas
  • 3 cups shredded Colby-Jack cheese
  • 1 medium yellow onion, diced
  • Pickled jalapeños, for serving
Steps
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