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Ingredients
  • 1 Head Cauliflower I used a fairly large head, about the equivalent of 4 to 5 cups
  • 1 tablespoon Grass-fed butter or bacon fat
  • 1 cup Water
  • 1 cup Heavy Cream
  • ½ teaspoon Salt
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Yellow Mustard
  • 12 ounces Cheddar Cheese grated
  • Black Pepper to taste
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