Carrot Cake Baked Oats with Protein Frosting

ohsnapmacros.com

Sam

2 cups old fashioned oats 160g

¾ cup vanilla protein powder PEScience 60g (approx. 2 scoops)

1 tsp. baking powder

1 tsp. ground cinnamon

¼ tsp. ginger

⅛ tsp. nutmeg

⅛ tsp. cloves

½ tsp. salt

¼ cup honey (or syrup of choice) 76g

1 tsp. vanilla extract

2 large eggs

1 ½ cup unsweetened vanilla almond milk (dairy or plant-based is fine) 360ml

½ cup nonfat plain greek yogurt 112g

¼ cup coconut oil (melted) or butter

1 cup finely grated carrot 80g

¼ cup chopped pecans 30g

¼ cup raisins 40g

Protein Frosting

1 cup plain greek yogurt 224g

1 scoop vanilla protein powder 30g

1 tsp. honey

Directions at ohsnapmacros.com

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