Keto Crab Rangoon

8 oz cream cheese, softened

4 oz crab meat

4 Tbsp butter

3 oz onion, diced

Pink Himalayan salt

Package of thin sliced mozzarella cheese

Mix up first 5 ingredients in a bowl.

Preheat oven to 375

Place cheese on parchment paper lined baking sheet. Bake until bubbly and slightly browned.

Remove. Add filling. Fold over in a triangle and press edges to seal. Put back in oven for a minute or two to seal and warm the crab.

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