https://www.copymethat.com/r/QaZDuTn7T/nduja-chicken-with-mozzarella-and-pesto/
118922081
1CgrOwl
QaZDuTn7T
2024-05-21 10:22:38
'Nduja Chicken with Mozzarella and Pesto
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Ingredients
- subheading: CHICKEN:
- 4 boneless chicken thighs , skin-on
- 4 tbsp of 'nduja
- 2 dashes of vegetable oil
- subheading: TOMATO SAUCE:
- 1 tbsp of Carapelli Extra Virgin Olive Oil
- 3 garlic cloves , sliced
- 1 400g tin of chopped tomato , good quality
- 100g of chicken stock
- 1 mozzarella cheese , or ideally 1 tub of the small mozzarella balls (called Bocconcini), drained
- salt , to taste
- freshly ground black pepper , to taste
- subheading: PESTO:
- 1 handful of basil , chopped
- 1 tbsp of pine nuts
- 7g of Parmesan , finely grated
- ½ garlic clove
- 20ml of vegetable oil
- 20ml of Carapelli Extra Virgin Olive Oil
- lemon juice , to taste
- freshly ground black pepper , to taste
- salt , to taste
Steps
Directions at greatbritishchefs.com
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