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Vegan Potato Leek Soup
Ingredients
  • subheading: Potato Leek Soup:
  • 1 tbsp olive oil
  • 2 medium leeks  use white and light green parts only
  • 1 ½ lbs potatoes peeled and cut into ½-inch cubes (or with skin on)
  • 2 carrots chopped
  • 3 cups vegetable broth or more as needed
  • ½ cup coconut milk optional
  • salt and pepper to taste
  • subheading: To serve (optional):
  • fresh parsley chopped
  • 4 tbsp non-dairy yogurt
  • vegan parmesan
  • vegan grilled cheese sandwiches
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