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Florida Smoked Fish Dip
Ingredients
  • 1 pound smoked fish (Wahoo, Mahimahi, trout, etc.)
  • 4 oz Philadelphia cream cheese, full fat, softened at room temp
  • ⅓ cup mayonnaise, or sour cream
  •  
  • 1 teaspoon fresh lemon juice
  • ¼ cup diced celery
  • 3 tablespoons diced red onion, or scallions
  • ¼ cup chopped red bell pepper, about half a red pepper
  • ½ teaspoon Old Bay Seasoning
  • salt and black pepper
  • subheading: FOR SERVING:
  • crackers
  • chopped parsley
  • lemon wedges
Steps
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