Cinnamon Sugar Apple Butter Pie

butternutbakeryblog.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

subheading: Gluten Free Pie Crust:

2 ½ cups ( 345g) Bob’s Red Mill 1-to-1 Gluten Free Baking Flour

1 tbsp sugar

½ tsp salt

1 cup ( 220g) unsalted butter, cold and cubed (European style preferred)

¼ cup ice water

¼ cup ( 60g) sour cream

subheading: Apple Butter Pie Filling:

1 cup ( 270g) apple butter

3 large eggs, divided

¼ cup ( 50g) dark brown sugar, packed

1 tbsp Bob’s Red Mill 1-to-1 Gluten Free Baking Flour

½ tsp cinnamon

½ tsp salt

14oz sweetened condensed milk

1 tsp vanilla

subheading: Topping:

1 ½ tbsp granulated sugar

¾ tsp ground cinnamon

Homemade or store bought whipped cream

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