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Potato Rosti (w/ egg benedict)
Ingredients
  • 2 pounds Yukon or russet potatoes
  • 6 ounces chopped leek, (white part only)
  • 1 tablespoon minced garlic
  • 1 tablespoon all-purpose flour
  • 1 teaspoon salt, (or use ¾ teaspoon of salt if you're salt-sensitive)
  • ½ teaspoon black pepper
  • 3 whole eggs
  • 1 cup freshly shredded cheese of your cheese , (such as Gruyère or mozzarella)
  • 3 tablespoon oil , (divided) - add more oil if needed
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