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Classic Thanksgiving Sausage Stuffing
Ingredients
  • subheading: SCALE:
  • 1 lb. loaf quality white bread, challah, or brioche cut into 1 inch pieces and dried
  • 1 lb. pork sausage or Italian sausage
  • ½ cup butter
  • 1 medium sweet onion finely chopped
  • 2 ribs celery stalks chopped
  • 1 granny smith apple peeled and diced small
  • 2 cloves garlic minced
  • 2 tablespoons fresh chopped parsley
  • 1 tablespoons fresh chopped rosemary
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoons chopped fresh sage leaves
  • 2 ½ cups low sodium chicken broth or chicken stock
  • ½ teaspoon salt
  • ½ teaspoon fresh ground black pepper
  • 2 eggs warmed to room temperature and beaten
Steps
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