https://www.copymethat.com/r/fw9yNRjfF/perfect-flaky-layered-buttermilk-biscuit/
7564408
QZobhJR
fw9yNRjfF
2024-04-25 10:45:09
Perfect, Flaky, Layered Buttermilk Biscuits {Tutorial} + How to Freeze and Bake Later
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Ingredients
- 4 cups self-rising flour 1 pound by weight
- ½ cup very cold butter 1 stick or 4 ounces by weight
- 1 ⅓ cups buttermilk plus extra if needed and for brushing
- all purpose flour for dusting the work surface
Steps
Directions at foodiewithfamily.com
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