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Easy Instant Pot Lasagna Soup
Ingredients
  • subheading: This amount yields 11 cups and should NOT be doubled in 6 quart pressure cooker:
  • 2 tablespoons Olive Oil
  • 1 pound Lean Ground Beef (uncooked), or ground turkey
  • ½ large Onion, diced (about 1 cup)
  • 4 cloves Garlic, minced
  • 1 (15 ounce can) Diced Tomatoes, keep the juice
  • 1 (15 ounce can) Tomato Sauce, or tomato puree
  • ½ (6 ounce can) Tomato Paste
  • 4 cups Chicken Broth, add extra 2 cups for 'brothy' soup
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Sea Salt
  • Black Pepper to taste
  • 8 ounces Bowtie Pasta (uncooked), or lasagna noodles (or preferred pasta)
  • subheading: Lasagna Soup Toppings:
  • ½ cup Ricotta Cheese
  • 2 ounces Mozzarella Cheese, shredded (about ½ cup)
  • ¼ cup Parmesan Cheese, shaved, shredded, or fresh grated
  • ¼ cup Fresh Parsley, chopped
  • subheading: Get Ingredients:
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  • subheading: RECOMMENDED TOOLS:
  • chef's knife
  • cutting board
  • 6 quart Instant Pot or 4 quart soup pot
  • stirring utensil
Steps
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