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Gourmet Beef-Noodle Casserole
Ingredients
  • 1 pound ground beef
  • 1 (14 ½-oz.) can diced tomatoes
  • 1 (8-oz.) can tomato sauce
  • ½ cup green pepper, chopped
  • 1 clove garlic, chopped
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • ½ cup burgundy wine or beef broth
  • 1 (8-oz.) pkg. cream cheese, softened
  • 1 cup sour cream
  • ⅓ cup onion, chopped
  • 2 cups shredded Cheddar cheese, divided
  • 1 (8-oz.) pkg. wide egg noodles, cooked
Steps
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