Brown Butter Chocolate Chip Cookies

butternutbakeryblog.com

Amy Nezovich

1 cup (220g) salted European butter 2 tbsp (this extra bit can be any type butter)

1 ¾ cup (228g) all-purpose flour

1 tbsp cornstarch

½ tsp kosher salt

¾ tsp baking soda

¼ tsp baking powder

¾ cup (152g) dark brown sugar, tightly packed

½ cup (100g) granulated sugar

2 tsp vanilla extract

½ tsp fresh lemon juice

1 large egg 1 egg yolk

6 oz dark chocolate , chopped

3 oz milk chocolate , chopped (I used hazelnut milk chocolate which I also highly recommend!)

Flaky sea salt , for sprinkling on top

Directions at butternutbakeryblog.com

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