Buffalo Chicken Cheese Balls with Blue Cheese Dip

food.com

Picholine

1 store-bought rotisserie-cooked chicken

1⁄4 cup hot sauce (recommended Frank's Red Hot)

1 teaspoon ground black pepper

1 3⁄4 cups sharp cheddar cheese, grated

1⁄2 cup thinly sliced green onion, green tops as well

1 cup all-purpose flour

3 eggs, lightly beaten

2 cups panko breadcrumbs

vegetable oil, for frying

1 1⁄2 cups mayonnaise

1⁄2 cup packed blue cheese, crumbled

1⁄2 teaspoon hot sauce

2 teaspoons Worcestershire sauce

1⁄2 teaspoon salt

1⁄2 lemon, juiced

1 teaspoon minced garlic

Directions at food.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer