https://www.copymethat.com/r/QZXiqNM5B/thanksgiving-poulterers-pie/
134874244
2iBkwaN
QZXiqNM5B
2024-05-04 06:35:07
Thanksgiving Poulterers’ Pie
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Ingredients
- subheading: For the Crust:
- About 2 ½ to 3 cups of stuffing/dressing made from the recipe of your choice (leftover is just fine)
- About ½ cup turkey or chicken broth/stock
- subheading: For the Potatoes:
- 2 each medium Yukon Gold and Russet potatoes (you can use all of one or the other, I’m just letting you know what I did).
- salt and pepper to taste
- about 2 ounces butter
- about 1 cup warmed milk (maybe a bit more. I just put it in a pan over medium heat until it was hot but not scalding)
- subheading: For the Filling:
- 3 Tablespoons fat (you can use oil, butter, coconut oil, chicken fat-whatever you like here)
- 1 medium onion finely diced
- 1 large rib celery finely diced
- 1 large carrot finely diced
- 1 teaspoon poultry seasoning
- salt and pepper to taste
- 2 Tablespoons flour
- 1 to 1 ½ cups chicken or turkey stock
- sweet potatoes in ½″ dice (I used about ½ cup or so, I guess)
- 2 to 3 cups diced chicken or turkey (leftover is fine. If you’re making “new,” the meat doesn’t have to be cooked all the way through since it’ll bake up in the pie)
- 1 cup frozen peas
- ½ cup dried cranberries
Steps
Directions at pastrychefonline.com
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