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Lemon Berry Mascarpone Tart
Ingredients
  • subheading: For the Crust:
  • 2 cups all purpose flour
  • ¼ teaspoon salt
  • 1 cup unsalted butter, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • subheading: For the Filling:
  • 1 pound mascarpone cheese (about 2 cups)
  • ¼ cup powdered sugar
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon grated lemon zest (plus more for garnish)
  • 1 teaspoon vanilla extract
  • 1 pound fresh berries, washed, hulled, and sliced as desired
Steps
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