Seitan Schnitzel

Love to cook produce that's homegrown or from my local Farmers Market with my Magimix Cook Expert. You can see my country life and endless food photos at www.instagram.com/f.acreage_farm

subheading: Seitan Base *:

½ tablespoon canola oil

½ white onion - chopped

1 garlic clove - chopped

¼ teaspoon cumin seeds

¼ teaspoon fennel seeds

¼ cup cooked chickpeas

1 tablespoon tomato paste

½ tablespoon chicken seasoning (salt, paprika, pepper, garlic)

½ teaspoon thyme

1 tablespoon soy sauce

¼ cup sparkling water

¾ cup vital wheat gluten

subheading: Egg Replacement:

½ cup chickpea flour

⅓ cup water

⅛ teaspoon sriracha sauce

subheading: Breading Ingredients:

1 cup breadcrumbs

½ teaspoon chicken seasoning (salt, paprika, pepper, garlic)

subheading: Additional Ingredients:

2 to 3 tablespoons canola oil for pan-frying

Directions at elephantasticvegan.com

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