Coconut Milk Braised Chicken with Sweet Potatoes and Rice

halfbakedharvest.com

ShawnaS

1 ½ pounds boneless skinless chicken thighs or breasts

1 tablespoon ground turmeric

2 teaspoons ground ginger

3 tablespoons sesame oil or extra virgin olive oil

2 medium shallots, chopped

2 cloves garlic, minced or grated

1 inch fresh ginger, peeled and grated

¼ to 1 teaspoon cayenne pepper, use more or less to your taste

½ cup fresh cilantro, chopped plus more for serving

1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)

1 to 2 cups low sodium chicken broth

2 cups canned coconut milk

2 tablespoons fish sauce

2 cups fresh baby spinach

juice of 2 limes

kosher salt

2 cups cooked rice, for serving

chili oil, for serving (optional)

Directions at halfbakedharvest.com

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