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Vegan Fettuccine Alfredo
Ingredients
  • 1 ½ cups (355ml) unsweetened, unflavored almond or cashew milk or vegetable broth
  • 1 pound (455g) cauliflower, cored and cut into medium florets (12 ounces/340g florets)
  • ½ cup (2 ounces/55g) raw cashews
  • 2 tablespoons nutritional yeast
  • Finely grated zest of ½ lemon (optional)
  • Kosher salt
  • 1 to 2 large cloves garlic
  • 12 ounces (340g) dry fettuccine
  • Freshly ground black pepper
Steps
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